{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Coffee Sampler Packs: 2oz Coffee Sample Pack with 6Bean, Cowboy, Breakfast, Peru, Mexico \u0026 Bali","description":"\u003cdiv\u003e\n\u003ch2\u003eBest Coffee Sampler Pack\u003c\/h2\u003e\n\u003cdiv\u003eSample our best-selling coffees in 2oz packs with one of our best coffee sampler packs. Discover a curated selection of coffee blends and single origin offerings to find your favorite roast, tasting profile, and flavor profile.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark Roast\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eHouse Blend. Great for Espresso, a meticulous blend of coffee from around the world\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark \u0026amp; Medium Blend\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eWith both dark and medium roasted coffee.\u003c\/em\u003e\u003cem\u003e Cocoa, caramel, \u0026amp; vanilla tones\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e \u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eHouse Breakfast Blend. Smooth blend of coffee from South America\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBali\u003c\/strong\u003e \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Med-dark\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cdiv\u003eThis curated selection of four coffee blends and two single origin offerings is designed to help you compare coffee flavors, roast levels, and tasting notes. Coffee selections may change based on availability, and substitutions are not available.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is the 15 15 15 coffee rule?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 15 15 15 coffee rule is a general freshness guideline often used for brewed coffee timing. For the best flavor, enjoy coffee soon after brewing and follow your preferred brew method for optimal results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Last Sip Coffee Roasters","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":58256109863215,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7410\/4879\/files\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali-7932308.jpg?v=1785735861","url":"https:\/\/j0p93t-11-store.myshopify.com\/products\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","provider":"The Last Sip Coffee Roasters","version":"1.0","type":"link"}