African Coffee Blend

African Coffee Blend

A very complex medium-dark roast of bright, full-flavor African coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, and black currant with a soft floral finish. African coffees are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving them in the sun to dry, then hand sorting and packaging.

FAQ

What is African coffee? African coffee refers to coffees grown in Africa, often known for bright, fruity, floral, and complex flavor profiles.

What is the best coffee from Africa? The best African coffee depends on your taste, but blends and coffees with balanced fruity, chocolate, caramel, and floral notes are popular choices.

What is the difference between American and African coffee? African coffee is often brighter, fruitier, and more floral, while American coffee offerings are usually defined more by roast style and blend profile than origin-specific flavor notes.

Why does African coffee taste different? African coffees often taste different because of their growing regions and processing methods, which can create brighter acidity, fruit notes, and a floral finish.