Costa Rica Medium Roast Coffee

Costa Rica Medium Roast Coffee

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

FAQ

What makes Costa Rican coffee different? Costa Rican coffee is often known for its clean, balanced cup and bright flavor notes. This Costa Rica medium roast highlights sweet apple, raisin, and honey.

Is medium roast the strongest? No. A medium roast offers a balanced profile with both sweetness and body, making it a versatile choice for different brewing methods.

What roast is Costa Rican coffee? Costa Rican coffee can be roasted in different styles, but this offering is a medium roast.

Is Costa Rica coffee any good? Yes. This single origin coffee from Alajuela is a flavorful option for coffee drinkers who enjoy a smooth, sweet cup.