Honduras Coffee Beans

Honduras Coffee Beans

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

About These Honduran Coffee Beans

These Honduras coffee beans offer a balanced medium-dark roast with classic notes of caramel, spice, and brown sugar. Grown by 1500 grower/members from Cafe Organics Marcala, this single-origin coffee comes from the Marcala region of La Paz, Honduras, and is fully washed and sun dried for a clean, dependable cup.

FAQ

Does Honduras have good coffee beans? Yes, Honduras is known for quality coffee beans with balanced sweetness and smooth, approachable flavor.

What is Honduran coffee known for? Honduran coffee is often known for caramel sweetness, mild spice, and brown sugar notes.

Which coffee is better, Peru or Honduras? It depends on preference, but Honduras coffee beans are a great choice for drinkers who enjoy a sweet, medium-dark profile.

Does Starbucks use coffee from Honduras? Starbucks has sourced coffee from Honduras in some blends and offerings.