Nicaragua Coffee Beans

Nicaragua Coffee Beans

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

These single origin Nicaragua coffee beans offer a balanced cup with cocoa sweetness, floral notes, and bright citrus tones. A medium roast and fully washed process help highlight the clean character and low-acidity profile often sought in organic coffee and whole bean selections.

Frequently Asked Questions

Does Nicaragua have good coffee beans? Yes. Nicaragua is known for producing quality single origin coffee with balanced flavor, natural sweetness, and bright acidity.

Is Nicaragua coffee robusta or arabica? This coffee is Arabica, grown by smallholder farmers in Molino Norte, Matagalpa.

Why is Nicaraguan coffee so good? Its combination of elevation, soil, washed processing, and careful farming helps create a clean, flavorful cup.