Papua New Guinea Coffee

Papua New Guinea Coffee

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and sun-dried.

About This Single Origin Coffee

This Papua New Guinea coffee highlights the character of smallholder farms in Chimbu Province. The cup offers a balanced medium roast with caramel, honey, and fruit notes, shaped by volcanic loam and a fully washed process.

With Bourbon & Typica varieties grown at 1350 M, this coffee is a great choice for drinkers looking for a smooth, flavorful single origin coffee with a clean finish.