Sumatra Coffee Beans

Sumatra Coffee Beans

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon, Indonesia

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

These Sumatra coffee beans are a single origin offering from Aceh, Takengon, known for their earthy profile, syrupy body, and tasting notes of dark chocolate and dried fruit. Wet-hulled processing helps create the smooth, long lingering finish that Sumatran coffee is famous for. A great choice for coffee drinkers who enjoy full-bodied coffee with medium acidity and a rich, grounding cup.

FAQ

What is so special about Sumatra coffee? Sumatra coffee beans are known for their earthy profile, syrupy body, and notes of dark chocolate and dried fruit. This wet-hulled coffee offers a smooth, long-lasting finish.

Where is Sumatran coffee from? This coffee is from Aceh, Takengon in Indonesia, grown by Koperasi Baitul Qiradh Baburrayyan (KBQB) at 1100 to 1600 meters altitude.

Is Sumatra coffee low acidity? This lot has medium acidity and a long, lingering body, making it a smooth choice for many coffee drinkers. It is a popular option for those who enjoy low-acidity coffee profiles.

Which coffee is better, Sumatra or Colombian? It depends on your taste preference. Sumatra coffee beans are typically earthier and fuller-bodied, while Colombian coffees are often brighter and more citrus-forward.

What is the #1 coffee in the world? There is no single #1 coffee for everyone. The best coffee depends on personal taste, roast level, and brewing method, but Sumatra coffee is a favorite for its bold, earthy character.