Tanzania Coffee

Tanzania Coffee

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

This Tanzania coffee is a single origin Arabica coffee with a bright, sweet cup and low acidity. It is well suited for whole bean brewing methods like pour over, French press, and espresso.

FAQ

Does Tanzania have good coffee? Yes. Tanzania is known for high-quality Arabica coffee with bright, sweet flavor, floral notes, and a clean cup profile.

What is Tanzania coffee ranked? Tanzanian coffee is highly regarded for its quality, especially when fully washed and carefully processed for clarity and sweetness.

What is the grade of coffee in Tanzania? Tanzanian coffee is commonly graded by size and quality, with fully washed lots like this one prized for clean flavor and clarity.